Frequently Asked Questions
Purdue University Housing and Food Services

Catering

Taste to Go

University Residences catering is available in University Residences on a limited basis, primarily for in-house events.

Catering Events

Central Production Kitchen (CPK) is located in Meredith Hall.

Catering is available for the following events:

  • Hall events
  • Hall club events
  • University Residence functions
  • Conference groups staying in residence hall facilities
  • Other events on a limited basis – please contact CPK staff for assistance.

Contact Information

Zella Hatfield
Phone: (765) 494-2540

Private Dining Rooms

The primary purpose of the private dining rooms is to serve our individual customers who come to the dining courts for meals. Where possible, the private dining rooms can be reserved and used for meetings held in conjunction with meals. Rooms may be reserved for breakfast, with limited availability for lunch.

Contact Information

Earhart Dining Court, Nancy Budreau
Phone: (765) 494-2410

Ford Dining Court, Judy Skinner
Phone: (765) 494-2482

Hillenbrand Dining Court, Elizabeth Hartley
Phone: (765) 494-0325

Wiley Dining Court, Kari Glebe
Phone: (765) 494-2264

Windsor Dining Court, Bobbie Thomas
Phone: (765) 496-3749

Athletic Dining Room, Cary Quadrangle

The Athletic Dining Room is available on a limited basis for catered functions.

Contact Information

Athletic Dining Room, Mary Jo Zeiser
Phone: (765) 496-7866