Frequently Asked Questions
Purdue University Housing and Food Services

APSAC & CSSAC

Administrative & Professional Staff Advisory Committee (APSAC)

The Administrative and Professional Staff Advisory Committee originated on May 6, 1988, to serve the University as a representative committee comprised of administrative and professional staff.

 

Housing and Food Services' APSAC representatives
Name Title Building Office Phone E-mail
Robert Brophy Residential Life Manager Cary Quad 49-42472 rjbrophy@purdue.edu
Leonard F. Seidel (Lenny) Director of Catering & Events PMU 49-48903 lfseidel@purdue.edu

Clerical Service & Staff Advisory Committee (CSSAC)

In 1965, the Clerical and Service Staff Advisory Committee was established.

 

Housing and Food Services' CSSAC representatives
Name Title Building Office Phone E-mail
Ed Biggs Service Worker Cary Quad 49-42506 cebiggs@purdue.edu
Kevin Gaskill Service Maintenance Worker Purdue Village 49-42094 gaskill@purdue.edu
Peggy Martin Food Service Worker Earhart Hall 49-66924 pjmarvin@purdue.edu
Ron Seward Warehouse Laborer Food Stores 49-42017 rdseward@insightbb.com