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 Tuesday 11/24/2009 
Hillenbrand Dining Court Menu
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Lunch Creation Station
  • Japanese Noodle Bowl
  • * Supreme Veggie Quesadilla
  • Create To Order Quesadillas
Lunch 3rd Street Grill
  • Armenian Burger
  • * Crinkle Cut Fries
  • Hamburgers and Toppings
Lunch Heartland Classic
  • Pepper Chicken Pasta
  • Barbecue Pork Loin
  • * Paprikash Noodles
  • * Peas
  • * Squash With Green Onions
Lunch Stack It Up Deli
  • Deli Subs
  • Monster Strips' N Straws Chicken Sub
Lunch Daily Feature
  • * Pasta Spirals
  • * Multi Grain Penne Pasta
  • * Homemade Marinara Sauce
  • Cheese Bread Stick
  • * Alfredo Sauce
Lunch Leaf n Ladle
  • Peanut Taffy Apple Salad
  • Strawberry Kiwi Spinach Salad
  • Fresh Fruit Bar
Dinner Creation Station
  • Make Your Own Burrito
  • Create To Order Quesadillas
Dinner 3rd Street Grill
  • Mexican Burger
  • * Crinkle Cut Fries
  • Hamburgers and Toppings
Dinner Heartland Classic
  • Mexican Lasagna
  • * Candied Sweet Potatoes
  • * Chili Rellenos Casserole
  • Chicken Mole Sauce (contains nuts)
  • Chicken Mole
  • Popcorn Chicken
  • * Green Beans
Dinner Stack It Up Deli
  • Deli Subs
  • Monster Strips' N Straws Chicken Sub
Dinner Daily Feature
  • Marinated Pork Roast
Dinner Leaf n Ladle
  • Strawberry Kiwi Spinach Salad
  • Peanut Taffy Apple Salad
  • Fresh Fruit Bar
* Denotes Vegetarian Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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