Frequently Asked Questions
Menus Home Net Nutrition View Weekly Menu
 Monday 11/23/2009 
Hillenbrand Dining Court Menu
View Map
Lunch Creation Station
  • Taco Supreme
  • Create To Order Quesadillas
Lunch 3rd Street Grill
  • Pancake Your Way
  • Omelet Made To Order
  • Hillenbrand Beef Boilers
  • * Thincut Fries
  • Ball Park Corner
Lunch Heartland Classic
  • Ham And Pasta Bake
  • Turkey Manhattan
  • * Green Beans
  • * Zucchini Tomatoes and Pasta
  • * Whipped Potatoes
Lunch Stack It Up Deli
  • Deli Subs
Lunch Daily Feature
  • Pork Pot Stickers
  • * Converted Rice
  • * Fried Rice
  • Orange Chicken
Lunch Leaf n Ladle
  • Red Grapes
  • Vegetable Tray
  • Peanut Butter Stuffed Celery
  • Cauliflower Salad
  • Pineapple Chunks
Dinner Creation Station
  • Taco Supreme
  • Create To Order Quesadillas
Dinner 3rd Street Grill
  • Pancake Your Way
  • Omelet Made To Order
  • Ball Park Corner
  • Hillenbrand Beef Boilers
  • * Thincut Fries
Dinner Heartland Classic
  • Mini Corn Dogs
  • * Creamy Potato Bake
  • * Vegetarian Red Beans And Rice
  • Cranberry Glazed Chicken
  • * Peas
  • * Baby Dilled Carrots
Dinner Stack It Up Deli
  • Deli Subs
Dinner Daily Feature
  • Orange Chicken
  • * Converted Rice
  • Pork Pot Stickers
  • * Fried Rice
Dinner Leaf n Ladle
  • Peanut Butter Stuffed Celery
  • Cauliflower Salad
  • Herbed Cheese Log
  • Red Grapes
  • Vegetable Tray
* Denotes Vegetarian Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Copyright © 2009 Purdue University. All rights reserved.
An equal access/equal opportunity university.
Purdue University, West Lafayette, IN 47907 USA  
Questions or comments?
HFSWeb@purdue.edu FAQs
Purdue University Housing and Food Services